Hi everyone! ^^ It has been a very long time I haven't posted something, but today I' ve just tried a recipe which you can see here. I hope you'll like it! For me, it's also the first time I eat that dish, because I invented it a few minutes ago. "En papillot" is French and means "cooked in aluminium foil", because I made the turkey wrapped in aluminium foil in the oven so that the meat will be very juicy and aromatic.
Ingredients:
600 gr fresh turkey breast steaks
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp chilli powder
1 tbsp asian sweet chillisauce
2 heaped tsp salt
For the sauce:
the whole meat juice in the foil after the cooking process
1 tsp red curry paste
a bit sauce thickener
salt
Method:
1) First wash the steaks and cut it into 7 x 7 cm big pieces.
2) Put them in a bowl and marinate them with the spices and the sweet chilli sauce. Put aside for 20 mins.
3) Meanwhile, cover a baking sheet with a big sheet of aluminium foil or take two ones if it is too small. Preheat the oven to 200°C.
4) If the meat is ready, wrap the meat pieces in the foil and cook them in the preheated oven for ca. 20 mins.
5) Put the meat on a seperate plate and pour the incurred meat juice in a small pot, add the curry paste, a bit salt and sauce thickener and let boil for 1 minute.
6) Finally, pour the sauce over the meat pieces.
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